Committee Draft
ISO/CD 11027
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Reference number
ISO/CD 11027
Edition 2
© ISO 2024
Committee Draft
Under development
A draft is being reviewed by the committee.
Will replace ISO 11027:1993

Abstract

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

General information

  • Status
     : Under development
    Stage
    : Committee draft (CD) registered [30.00]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 7
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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