Approved Work Item
ISO/AWI 25166
Zhacai(pickled and squeezed vegetables) — Specification and test methods
Reference number
ISO/AWI 25166
Edition 1
© ISO 2024
Approved Work Item
Under development
A working group has prepared a draft.

Abstract

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods. It is applicable to Zhacai only.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 3
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 3
  6. ISO/AWI 25166