Status : Under development

Abstract

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 6
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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