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Scope

Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation

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25

Published ISO standards *

11

ISO standards under development *

25
Participating members
45
Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 6/WG 19   Nomenclature and vocabulary Working group
ISO/TC 34/SC 6/WG 20   Operating procedures of slaughtering Working group
ISO/TC 34/SC 6/WG 21   Dry-cured ham Working group
ISO/TC 34/SC 6/WG 23   Determination of additives Working group
ISO/TC 34/SC 6/WG 24   Determination of pollutant Working group
ISO/TC 34/SC 6/WG 26   Determination of essential composition and quality factors Working group
ISO/TC 34/SC 6/WG 27   Quick-frozen coated aquatic products Working group
ISO/TC 34/SC 6/WG 28   Determination of pesticide and veterinary drug residues Working group
Liaison Committees to ISO/TC 34/SC 6

The committees below can access the documents of ISO/TC 34/SC 6:

Reference Title ISO/IEC
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO

 

Liaison Committees from ISO/TC 34/SC 6

ISO/TC 34/SC 6 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO
ISO/TC 120/SC 1 Raw hides and skins, including pickled pelts ISO

 

Organizations in liaison (Category A and B)
Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
FAO Food and Agriculture Organization of the United Nations A
IUMS International Union of Microbiological Societies A
IUPAC International Union of Pure and Applied Chemistry A
SSAFE SSAFE A
WOAH World Organization for Animal Health (WOAH) A
CIIA International Commission for Food Industries B
EC - European Commission European Commission B
IIF International Institute of Refrigeration B
OECD Organisation for Economic Co-operation and Development, OECD B
UNECE United Nations Economic Commission for Europe B
WHO World Health Organization B

ISO/TC 34/SC 6 - Secretariat

SAC [China]

Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088
China

Tel: +8610 8226 2644
Fax: +8610 8226 0660