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Scope

Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation

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25

Published ISO standards *

16

ISO standards under development *

25
Participating members
45
Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 6

The committees below can access the documents of ISO/TC 34/SC 6:

 

Liaison Committees from ISO/TC 34/SC 6

ISO/TC 34/SC 6 can access the documents of the committees below:

 

Organizations in liaison (Category A and B)


* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 6 - Secretariat

SAC (China)

Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088
China

Tel: +8610 8226 2644
Fax: +8610 8226 0660