ISO 17648

Final production steps (up to seven weeks).

Abstract

The proposal of this new work item is to develop the standard of "Quick-frozen coated aquatic products". The standard specifies the requirements for quick-frozen coated aquatic products and the test methods for quality control. It also specifies the requirements of packaging, marking, storage and transportation. The standard is applicable to quick-frozen aquatic products-breaded or in batter made from finfish, crustaceans, molluscan shellfish and cephalopods through pre-treatment, wet and dry coating, and quick freezing, which are raw or pre-cooked products.

General information

Status
: Under development

Stage
: International Standard under publication [60.00]
Edition
: 1
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.30
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