Abstract

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1988-06
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee
     : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  • ICS
     :
    07.100.30 Food microbiology

Life cycle


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