International Standard
ISO/TS 11869:2012
Fermented milks — Determination of titratable acidity — Potentiometric method
Reference number
ISO/TS 11869:2012
Edition 1
2012-01
© ISO 2024
International Standard
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Published (Edition 1, 2012)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO/TS 11869:2012

Format
Language
CHF 63
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Abstract

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

General information

  • Status
     : Published
    Publication date
     : 2012-01
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.99 
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