Reference number
ISO 11869:1997
ISO 11869:1997
Yogurt — Determination of titratable acidity — Potentiometric method
Edition 1
1997-01
Withdrawn
ISO 11869:1997
20278
Withdrawn (Edition 1, 1997)

Abstract

Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.

General information

  •  : Withdrawn
     : 1997-01
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 4
  • ISO/TC 34/SC 5
    67.100.99 
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