This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
Status: PublishedPublication date: 2011-09
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Buy this standard
|std 1 61|
|std 2 61||Paper|