ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Status: WithdrawnPublication date: 2007-12
Edition: 2Number of pages: 9
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
ISO 15302:2007Stage: 95.99
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