ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Status: PublishedPublication date: 2017-03
Edition: 3Number of pages: 9
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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