International Standard
ISO 7889:2003
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
Reference number
ISO 7889:2003
Edition 1
2003-02
© ISO 2024
International Standard
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Published (Edition 1, 2003)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 7889:2003

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CHF 63
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Abstract

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

General information

  • Status
     : Published
    Publication date
     : 2003-02
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 5
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