International Standard
ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Reference number
ISO 13965:1998
Edition 1
1998-09
International Standard
Read sample
ISO 13965:1998
22473
Published (Edition 1, 1998)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 13965:1998

ISO 13965:1998
22473
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

General information

  •  : Published
     : 1998-09
    : International Standard confirmed [90.93]
  •  : 1
     : 10
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Life cycle

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