Specifies a fluorimetric method for the determination of alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk and flavoured milks. It is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk having activities of mehr than 7 000 milliunits per litre.
Status: WithdrawnPublication date: 1997-01
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.10 Milk and processed milk products
ISO 11816-1:1997Stage: 95.99
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