International Standard
ISO 11816-2:2024
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
Reference number
ISO 11816-2:2024
Edición 3
2024-01
International Standard
Vista previa
ISO 11816-2:2024
85719
No disponible en español
Publicado (Edición 3, 2024)

ISO 11816-2:2024

ISO 11816-2:2024
85719
Idioma
Formato
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.

This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).

The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).

Informaciones generales

  •  : Publicado
     : 2024-01
    : Norma Internacional publicada [60.60]
  •  : 3
     : 16
  • ISO/TC 34/SC 5
    67.100.30 
  • RSS actualizaciones

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