Sobre
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Secretaría: NEN
Responsable de comité: -
Presidente/a (hasta el final 2027):Mr J.M.M. Cruijsen
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Responsable de programa técnico de ISO [TPM]:Responsable editorial de ISO [EM]:
- Fecha de creación: 1970
Alcance
Standardization of methods of analysis and sampling for milk and milk products, covering the dairy chain from primary production to consumption
Enlaces rápidos
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Programa de trabajo
Borradores y nuevos elementos de trabajo -
Área de trabajo
Documentos de trabajo (se requiere cuenta de usuario) -
Aplicaciones electrónicas de ISO
Herramientas de TI que apoyan el proceso de desarrollo de normas -
Material público
Consulte los documentos que pone a disposición este grupo
Este comité contribuye con 19 normas a los siguientes Objetivos de Desarrollo Sostenible:
Comités de enlace a ISO/TC 34/SC 5
Los comités que aparecen a continuación pueden acceder a los documentos de ISO/TC 34/SC 5:
| Referencia | Título | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
Comités de enlace de ISO/TC 34/SC 5
ISO/TC 34/SC 5 pueden acceder a los documentos de los comités que aparecen a continuación:
| Referencia | Título | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 276 | Biotechnology | ISO |
| ISO/TC 334 | Reference materials | ISO |
Organizaciones de enlace (categorías A y B)
| Sigla | Título | Categoría |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| CAC | Codex Alimentarius Commission | A |
| FAO | Food and Agriculture Organization of the United Nations | A |
| IDF | International Dairy Federation | A |
| IUMS | International Union of Microbiological Societies | A |
| USP | US Pharmacopeial Convention | A |
| CIIA | International Commission for Food Industries | B |
| EC - European Commission | European Commission | B |
| Fecha | Mes | Ubicación | TC/SC | Nota |
|---|---|---|---|---|
| 6-21 | November 2024 | Virtual () | ISO/TC 34/SC 5 |
* Información definitiva, pero la reunión aún no se ha convocado formalmente
** Provisional
ISO/TC 34/SC 5 - Secretaría
NEN [Netherlands]
Royal Netherlands Standardization Institute
Vlinderweg 6
NL-2623 AX Delft
Netherlands
NL-2623 AX Delft
Netherlands
Tel: +31 15 2 690 390
Email: klantenservice@nen.nl
Web: http://www.nen.nl
ISO/TC 34/SC 5 en las noticias
Lactobacillus and bifidobacterium, present in yogurt and other dairy products, are well-known medical foods used as probiotics, or “friendly bacteria”, to maintain a healthy digestive tract. Flow cytometry, …
Eight new International Standards specifying methods for testing vitamins and other micronutrients in infant formula will help ensure their nutrient content conforms to their declaration.
Raised on a dairy farm in southern Ontario, Canada, the young John Walter, now CEO of the Standards Council of Canada, never thought that a childhood spent milking cows would lead to a career in standards. …
IDF and ISO have joined forces to expand the scope of an international standard used worldwide in the dairy industry to measure the protein content of cow's milk. The Kjeldahl method now encompasses milk …
Joint work between ISO and the International Dairy Federation (IDF) has resulted in an important update of a key analytical standard for the global dairy sector.