ISO/TS 17996:2006
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Reference number
ISO/TS 17996:2006
Edición 1
2006-09
Retirada
ISO/TS 17996:2006
39108
Retirada (Edición 1, 2006)

Resumen

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

Informaciones generales

  •  : Retirada
     : 2006-09
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 18
  • ISO/TC 34/SC 5
    67.100.30 
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