ISO 9233:1991
Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography
Reference number
ISO 9233:1991
Edición 1
1991-09
Retirada
ISO 9233:1991
16865
Retirada (Edición 1, 1991)

Resumen

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

Informaciones generales

  •  : Retirada
     : 1991-09
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 10
  • ISO/TC 34/SC 5
    67.100.30 
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