ISO 3432:1975
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Reference number
ISO 3432:1975
Edición 1
1975-07
Retirada
ISO 3432:1975
8748
Retirada (Edición 1, 1975)

Resumen

Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.

Informaciones generales

  •  : Retirada
     : 1975-07
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 4
  • ISO/TC 34/SC 5
    67.260  67.100.30 
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