Referencia	Título	Categoría
ISO/CASCO	Committee on conformity assessment	A
ISO/TC 34	Food products	A
ISO/TC 34/SC 3	Fruits and vegetables and their derived products	A
ISO/TC 34/SC 4	Cereals and pulses	A
ISO/TC 34/SC 5	Milk and milk products	A
ISO/TC 34/SC 6	Meat, poultry, fish, eggs and their products	A
ISO/TC 34/SC 9	Microbiology	A
ISO/TC 34/SC 10	Animal feeding stuffs	A
ISO/TC 34/SC 11	Animal and vegetable fats and oils	A
ISO/TC 34/SC 15	Coffee	A
ISO/TC 34/SC 17	Management systems for food safety	A
ISO/TC 47	Chemistry	A
ISO/TC 81	Common names for pesticides and other agrochemicals	A
ISO/TC 93	Starch (including derivatives and by-products)	A
ISO/TC 147/SC 2	Physical, chemical and biochemical methods	A
ISO/TC 147/SC 4	Microbiological methods	A
ISO/TC 234	Fisheries and aquaculture	A
ISO/TC 34/SC 2	Oleaginous seeds and fruits and oilseed meals	B
ISO/TC 34/SC 7	Spices, culinary herbs and condiments	B
ISO/TC 34/SC 12	Sensory analysis	B
ISO/TC 54	Essential oils	B
ISO/TC 86	Refrigeration and air-conditioning	B

Notas

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.