Draft
International Standard
ISO/DIS 7928-2
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Reference number
ISO/DIS 7928-2
Edition 2
© ISO 2025
Draft International Standard
Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 7928-2:1991

Abstract

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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