Draft
International Standard
ISO/DIS 7928-1
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
Reference number
ISO/DIS 7928-1
Edition 2
© ISO 2025
Draft International Standard
Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 7928-1:1991

Abstract

Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO/DIS 7928-1