Working draft
ISO/WD 25367
Determination of Relative Molar Sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements
Reference number
ISO/WD 25367
Edition 1
© ISO 2024
Working draft
Under development
A working group has prepared a draft.

Abstract

This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR. This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.

General information

  • Status
     : Under development
    Stage
    : Working draft (WD) study initiated [20.20]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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