ISO/AWI 9116
Green coffee — Guidelines on methods of specification
Reference number
ISO/AWI 9116
Edition 3
© ISO 2024
Working draft
Under development
A working group has prepared a draft.
Will replace ISO 9116:2004

Abstract

ISO 9116 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.

It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.

It is applicable to green coffee as defined in ISO 3509.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 3
  • Technical Committee :
    ISO/TC 34/SC 15
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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