Reference number
ISO 2920:1974
© ISO 2024
ISO 2920:1974
Whey cheese — Determination of dry matter content (Reference method)
Edition 1
1974-05
Withdrawn
Withdrawn (Edition 1, 1974)

Abstract

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

General information

  • Status
     : Withdrawn
    Publication date
     : 1974-05
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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