Abstract
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
Read sample
Preview this standard in our Online Browsing Platform (OBP)
General information
Life cycle
-
Previously
WithdrawnISO 2386:2015
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)