Abstract
PreviewThis document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Buy this standard
en
Format | Language | |
---|---|---|
std 1 166 | PDF + ePub | |
std 2 166 | Paper |
- CHF166
Life cycle
-
Previously
WithdrawnISO 8586:2012
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)