ISO 8586:2023
p
ISO 8586:2023
76667

Abstract

 Preview

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.


General information 

  •  : Published
     : 2023-04
  •  : 2
     : 38
  •  : ISO/TC 34/SC 12 Sensory analysis
  •  :
    67.240 Sensory analysis
    03.100.30 Management of human resources

Buy this standard

en
Format Language
std 1 166 PDF + ePub
std 2 166 Paper
  • CHF166

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)