Abstract

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ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.


General information 

  • Status
     :  Published
    Publication date
     : 2018-03
  • Edition
     : 2
    Number of pages
     : 14
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.30 Cheese

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