This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method.
It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.
Status: PublishedPublication date: 2021-03
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 15 Coffee
- ICS :
- 67.140.20 Coffee and coffee substitutes
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|std 2 40||Paper|
ISO 22994:2021Stage: 60.60
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