Abstract

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This document specifies a procedure for the determination of the content, as a mass fraction expressed as milligrams per kilogram, of aliphatic and triterpenic alcohols in olive oils and olive-pomace oils.

NOTE This document is based on COI/T.20/Doc. 26 Rev.2:2017[4].


General information 

  • Status
     :  Published
    Publication date
     : 2019-03
  • Edition
     : 2
    Number of pages
     : 13
  • Technical Committee
     : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  • ICS
     :
    67.200.10 Animal and vegetable fats and oils

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