This document defines various preservation methods for raw hides. These preservation methods are intended to suppress microbiological activity and to maintain the quality and commercial value of the hides during storage.
This document applies to all raw hides of cattle and horses.
Status: PublishedPublication date: 2020-05
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 120/SC 1 Raw hides and skins, including pickled pelts
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