Reference number
ISO/TS 22115:2021
Technical Specification
ISO/TS 22115:2021
Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
Edition 1
2021-06
Technical Specification
Read sample
ISO/TS 22115:2021
72589
Published (Edition 1, 2021)

ISO/TS 22115:2021

ISO/TS 22115:2021
72589
Language
Format
CHF 129
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Abstract

This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).

It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.

The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

General information

  •  : Published
     : 2021-06
    : Close of review [90.60]
  •  : 1
     : 22
  • ISO/TC 34/SC 11
    67.200.10 
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