This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
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Status: PublishedPublication date: 2016-02
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Edition: 4Number of pages: 7
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
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| Format | Language | |
|---|---|---|
| std 1 61 | PDF + ePub | |
| std 2 61 | Paper |
- CHF61
Life cycle
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Previously
WithdrawnISO 6885:2006
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Now
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