ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Status: PublishedPublication date: 2016-02
Edition: 4Number of pages: 7
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|