Abstract
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
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General information
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Status: PublishedPublication date: 2017-11Stage: Close of review [90.60]
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Edition: 3Number of pages: 19
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Technical Committee :ISO/TC 34/SC 18ICS :67.140.30
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