Reference number
ISO 17410:2019
ISO 17410:2019
© ISO 2024
International Standard
ISO 17410:2019
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
Edition 2
2019-07
2019-07
ISO 17410:2019
67437
Published
(Edition 2, 2019)
This publication was last reviewed and confirmed in 2024.
Therefore this version remains current.
Abstract
This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.
This document is applicable to
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.
NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.
General information
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Status: PublishedPublication date: 2019-07Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 10
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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