Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Abstract

ISO 16128-2:2017 describes approaches to calculate natural, natural origin, organic and organic origin indexes that apply to the ingredient categories defined in ISO 16128‑1. This document also offers a framework to determine the natural, natural origin, organic and organic origin content of products based on the ingredient characterization.

Neither ISO 16128‑1 nor this document addresses product communication (e.g. claims and labelling), human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of packaging materials or regulatory requirements applicable for cosmetics.

ISO 16128-2:2017 builds on and enhances ISO 16128‑1. It is intended to be used in conjunction with ISO 16128‑1.

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General information

  • Status
     : Published
    Publication date
     : 2017-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 217
    ICS :
    71.100.70 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
12
Responsible Consumption and Production

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