Reference number
ISO/TS 19046-1:2017
© ISO 2024
Technical Specification
ISO/TS 19046-1:2017
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
Edition 1
2017-05
Technical Specification
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Published (Edition 1, 2017)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO/TS 19046-1:2017

Language
Format
CHF 63
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Abstract

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

General information

  • Status
     : Published
    Publication date
     : 2017-05
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

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