Reference number
ISO 1666:1973
© ISO 2024
ISO 1666:1973
Starch — Determination of moisture content — Oven-drying methods
Edition 1
1973-07
Withdrawn
Withdrawn (Edition 1, 1973)

General information

  • Status
     : Withdrawn
    Publication date
     : 1973-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
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