Specifies a method for determining the total quantity of milk, fat and protein produced by a cow in each lactation period and during 305 days of lactation or in each operational year in its existence. Shall be applied to all cows of milk-producing breeds ao breeds with a predominant milk-producing capacity, belonging to a herd. Methods of evalutiion and calculation examples are listed in two annexes.
Status: WithdrawnPublication date: 1981-02
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
ISO 1546:1981Stage: 95.99
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