Reference number
ISO/TS 18083:2013
© ISO 2024
Technical Specification
ISO/TS 18083:2013
Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
Edition 1
2013-07
Technical Specification
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Published (Edition 1, 2013)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO/TS 18083:2013

Language
Format
CHF 42
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Abstract

ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.

General information

  • Status
     : Published
    Publication date
     : 2013-07
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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