Abstract
PreviewISO/TS 17383:2014 describes the procedure for the capillary gas chromatographic determination of the qualitative and semi-quantitative composition of individual triglycerides of fats, oils, and fat mixtures. The separation of the triglycerides is based on their retention depending on the carbon number of the fatty acids in the triglycerides and their degree of unsaturation.
ISO/TS 17383:2014 is applicable to animal and vegetable fats, as well as to mixtures of natural and synthetic triglycerides, as long as the oil fatty acid composition does not contain high content of linolenic acid such as linseed oil and the total chain length does not exceed a total carbon number of C60.
-
Status: PublishedPublication date: 2014-09
-
Edition: 1Number of pages: 13
-
- ICS :
- 67.200.10 Animal and vegetable fats and oils
Buy this standard
| Format | Language | |
|---|---|---|
| std 1 92 | PDF + ePub | |
| std 2 92 | Paper |
- CHF92
Life cycle
Got a question?
Check out our FAQs
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.