This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewISO 5546|IDF 115:2010 specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
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Status: PublishedPublication date: 2010-06
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Edition: 2Number of pages: 5
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- ICS :
- 67.100.99 Other milk products
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