ISO 17932:2011
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ISO 17932:2011
54401

Abstract

 Preview

ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.


General information 

  •  : Published
     : 2011-09
  •  : 2
     : 8
  •  : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  •  :
    67.200.10 Animal and vegetable fats and oils

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