This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
PreviewThe method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
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Status: PublishedPublication date: 1980-08
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Edition: 1Number of pages: 2
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
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