This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
Status: PublishedPublication date: 2014-12
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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