Abstract
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
General information
-
Status: PublishedPublication date: 2014-12Stage: International Standard confirmed [90.93]
-
Edition: 1Number of pages: 7
-
Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
- RSS updates