Status : Published (Under review)

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
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Abstract

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

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General information

  • Status
     : Published
    Publication date
     : 2011-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 8
    ICS :
    67.140.10 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
3
Good Health and Well-being

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