ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Status: PublishedPublication date: 2008-01
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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