ISO 5547:2008
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ISO 5547:2008
46334

Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
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Abstract

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

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General information

  •  : Published
     : 2008-01
    : International Standard confirmed [90.93]
  •  : 2
     : 5
  • ISO/TC 34/SC 5
    67.100.99 
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