This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.
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Status: PublishedPublication date: 2009-03
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Edition: 1Number of pages: 8
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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