Reference number
ISO 24115:2012
International Standard
ISO 24115:2012
Green coffee — Procedure for calibration of moisture meters — Routine method
Edition 1
2012-06
Read sample
ISO 24115:2012
44603
Published (Edition 1, 2012)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 24115:2012

ISO 24115:2012
44603
Language
Format
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters

for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining

the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

General information

  •  : Published
     : 2012-06
    : Close of review [90.60]
  •  : 1
     : 16
  • ISO/TC 34/SC 15
    67.140.20 
  • RSS updates

Life cycle

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